Ingredients
Interior
- Chopped onions to taste
- Chopped peppers to taste
- Chopped celery to taste
- Chopped garlic to taste
- Ground beef
- Chili powder to taste
- Pinch of salt
- Garlic powder to taste
- Handful of frozen corn
- Can of diced tomatoes
- Can of kidney beans or pinto beans
Crust
- ¾ cup cornmeal
- 1 teaspoon salt
- 2 cups water
- 2 tablespoons butter or oil
Instructions
- Cook beef and vegetables
- Add seasoning and canned goods
- Simmer until vegetables are soft
- Pour into a baking dish
- Stir cornmeal, salt and water over heat for five minutes
- Stir in butter/oil until all mixed
- Spoon over meat mixture
- Bake at 180°C for 40 minutes